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- Ingredients
- Recipe
- Wheat flour31/2 cup
- Bread Yeast5 g
- Sugar2 tablespoon
- Salt1 teaspoon
- Egg1 unit(s)
- Oil2 tablespoon
- Cold water200 ml
- Gem1 unit(s)
- Mix all the ingredients with your hands and let the dough rest for 1 hour.
- After the rest time, cut 10 slices forming a ball and place in a greased shape with margarine and flour.
- Let it rest for another 1 hour.
- Grease with the egg yolk.
- Bake in a preheated oven at 180°C for 30 minutes.
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