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Homebread

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View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

1 servings

Ingredients

  • Wheat flour | 400 g
  • Water | 270 ml
  • Salt | 15 g
  • Organic Yeast | 4 g

Recipe

  1. Mix the flour with the salt, yeast and water
  2. Knead the dough for 1-2 minutes
  3. Cover the dough with cling film and let it rest for 1 hour.
  4. Dust the table with flour and fold the dough at least 3 times
  5. Preheat the oven to 250⁰C
  6. Sprinkle the top of the dough with a little flour and place in the oven for 30 minutes.

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