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Ham cheese roll

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Ham cheese roll

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

30 servings

Receitas A

@receitasajato
  • Ingredients
  • Recipe
  • Wheat flour600 g
  • Bread Yeast 2 tablets2 unit(s)
  • Oil3 tablespoon
  • Salt1 teaspoon
  • Sugar1 tablespoon
  • 1 and 1/2 cup warm water to taste
  • Chopped ham150 g
  • Chopped Mozzarella250 g
  • 1 yolk for brushing1 unit(s)
  • Oregano to taste
  1. In a container, place the yeast and sugar until it becomes liquid, add the oil, water and salt. Add the flour little by little until you form a soft dough. Let it rest for 20 minutes. With the help of a rolling pin, open the dough and fill it, cut it to the desired size,
  2. Let it rest for 20 minutes. With the help of a rolling pin, open the dough and fill, cut to the desired size, place on a greased and floured roast. Brush the egg yolk and sprinkle the fine herbs over the dough. Bake in preheated oven for approximately 30 minutes or until golden.

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