Ham and Cheese Knee

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By

@valsanto

View in original language

(Português)

80 min(s)

15 servings

Ingredients

• Wheat flour | 500 g
• Organic Yeast | 10 g
• Whole milk | 200 ml
• Soybean oil | 150 ml
• Sugar | 2 tablespoon
• Salt |  to taste
• Mozzarella Cheese | 200 g
• Ham | 200 g
• Beaten yolk | 1 g
• Oregano |  to taste

Recipe

1. Mix the flour, yeast, sugar, milk and oil.
2. Knead the dough well
3. Add the salt.
4. Reserve the dough in a covered bowl for an hour.
5. Roll out the dough
6. Arrange the mozzarella and ham and close the dough well
7. Brush with beaten egg and bake in a preheated oven at 180° for 15 minutes.

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