Share
Grilled chicken
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
2 servings
Debora Alves
@deborahpedritaalves- Ingredients
- Recipe
- Chicken 2 fillets2 unit(s)
- Lemon1 unit(s)
- Salt1 teaspoon
- White Pepper2 teaspoon
- Sunflower oil1 tablespoon
- Place the fillets in a bowl and season with salt, pepper and lemon juice.
- Let it taste for a couple of hours.
- In a Deep Frying Pan Rochedo Rock in Rio 24cm, place the oil and let it heat up a little.
- Place the fillets and let them brown on one side for 3 to 4 minutes.
- Then turn and let it brown on the other side for the same time, serve next.
Did you like this recipe?
You may also like
Sweet tamale
Escondidinho with dried meat
colorful chicken sausage
Fried cookie
By
