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Grilled chicken

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By

@deborahpedritaalves

View in original language

(Português)

2 hour(s)

2 servings

Ingredients

• Chicken 2 fillets | 2 unit(s)
• Lemon | 1 unit(s)
• Salt | 1 teaspoon
• White Pepper | 2 teaspoon
• Sunflower oil | 1 tablespoon

Recipe

1. Place the fillets in a bowl and season with salt, pepper and lemon juice.
2. Let it taste for a couple of hours.
3. In a Deep Frying Pan Rochedo Rock in Rio 24cm, place the oil and let it heat up a little.
4. Place the fillets and let them brown on one side for 3 to 4 minutes.
5. Then turn and let it brown on the other side for the same time, serve next.

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