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gluten free bread

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gluten free bread

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

1 servings

DeliRec

@delirec
  • Ingredients
  • Recipe
  • Rice flour1 cup
  • warm milk240 ml
  • Organic Yeast10 g
  • Salt to taste
  • Water1 cup
  • Olive oil1 tablespoon
  • Potato Starch1/2 cup
  • Sugar1 tablespoon
  1. Beat the milk, sugar, salt, olive oil in the blender until obtaining a homogeneous mixture.
  2. Transfer to a bowl and add the yeast.
  3. Stir just me to incorporate.
  4. Add the starch and flour and mix.
  5. Let the dough rest for 1 hour.
  6. Transfer the dough to a greased baking sheet, with a sharp knife make a slit in the top of the bread.
  7. Bake at 180° for 30 minutes
  8. Let it rest and serve

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