Geh's Gourmet Burger

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By

@bencao.delardageh

View in original language

(Português)

1 hour(s)

20 servings

Ingredients

• Ground beef | 1 kg
• Beef pork | 1 kg
• Pepperoni | 3 unit(s)
• Onion cream | 5 tablespoon

Recipe

1. You can ask for the 3 meats to be minced at the butcher's. It makes life a lot easier.
2. Then mix the meats well, seasoning with lemon juice, salt, oregano, chimichurry, parsley and onion cream.
3. The onion cream helps to brown the meat.
4. I also use very finely chopped parsley. Place the meat in the fridge and let it chill for 30 minutes.
5. Then start modeling the hamburger. Fry in a skillet or griddle of your choice. Then just assemble that mega delicious snack.
6. You can store frozen. Just wrap it in cling film.

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