Brazil

Avocado

Tomato

Onion

Lemon

Salt and pepper

Arugula

Lettuce

Slice of bread

Olive oil

Mozzarella cheese

Egg sandwich with avocado cream

Creme de abacate: corte o abacate no meio, retire a polpa, amasse bem e tempere com sal, pimenta, azeite  e limão!

Cream of avocado: cut the avocado in half, remove the pulp, mash well and season with salt, pepper, olive oil and lemon!

Montagem: pegue as fatias de pão, e toste em uma frigideira dos dois lados. Frite um ovo( da maneira que gostar com a gema dura ou mole). Coloque por cima uma fatia de queijo para derreter e reserve. Passe o creme de abacate nas duas fatias do pão, coloque rodelas de tomate e cebola e a rúcula e o alface, tempere a saladinha com sal e pimenta e por cima coloque o ovo com queijo. Feche o pão e corte ao meio e é só se deliciar 

Assembly: take the slices of bread, and toast in a frying pan on both sides. Fry an egg (the way you like with the hard or soft yolk). Place a slice of cheese on top to melt and set aside. Spread the avocado cream on the two slices of bread, place tomato and onion slices, arugula and lettuce, season the salad with salt and pepper and place the egg with cheese on top. Close the bread and cut in half and enjoy!

Egg sandwich with avocado cream

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