Easy Home Bread

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Easy Home Bread

Name: Easy Home Bread
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 800 g Wheat flour; 1 to taste Egg; 1 cup Milk; 4 tablespoon Sugar; 1 coffee spoon Salt; 4 tablespoon Oil; 1 to taste Gem; 1 to taste Sesame; 10 g Dry Yeast

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

10 servings

Alicía Bastos

@delciasdalicia

Ingredients
Recipe

Wheat flour800 g
Egg1 to taste
Milk1 cup
Sugar4 tablespoon
Salt1 coffee spoon
Oil4 tablespoon
Gem1 to taste
Sesame1 to taste
Dry Yeast10 g

first In the bowl mix the oil the sugar salt yeast egg.
Add the warm milk and stir.
Add the flour little by little.
When everything is incorporated, transfer to a floured table or bench.
Knead for 15 minutes this ensures a fluffy dough.
Then model the breads as you wish, place in a greased and floured shape.
Cover with a cloth and take it to a dark place for up to 1 hour. Double in volume.
If the city where you are, has a cold climate, it can take more than 1 hour to grow.
After growth, brush the yolk sprinkle with sesame.
You can fill it with different fillings if you want.
Bake in the oven for 25 minutes until golden.
Serve with hot butter and coffee.

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Easy Home Bread

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