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easy bread


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Tempo de preparo

5 hour(s)


4 servings

Karina Martinez

  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Salt2 tablespoon
  • Organic Dry Yeast2 tablespoon
  • Warm water1 cup
  • Sugar2 tablespoon
  • Milk80 ml
  1. Mix all the ingredients in a container and let it rest for about 4 hours.
  2. After the first rest, flour the workbench for handling the dough, and knead the dough well and make a ball
  3. Let it rest for another 30 minutes in a container covered with a cloth.
  4. After the time, remove the cloth and place to bake at 180° for 20 minutes or until golden.

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