Dried meat and cassava dumpling

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Dried meat and cassava dumpling

Name: Dried meat and cassava dumpling
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 500 g Desalted dried meat; 500 g Boiled Cassava; 1 tablespoon Butter; to taste Salt; to taste Green Smell; 1 unit(s) Egg; 1 unit(s) Garlic Clove; 3 cup Breadcrumbs; 1 to taste Wheat flour; to taste Salt; to taste Pepper

🇧🇷Brazil

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View in original language

(Português)

60 min(s)

20 servings

Cíntia andreatti

@cozinhaafetivajundiai

Ingredients
Recipe

Desalted dried meat500 g
Boiled Cassava500 g
Butter1 tablespoon
Salt to taste
Green Smell to taste
Egg1 unit(s)
Garlic Clove1 unit(s)
Breadcrumbs3 cup
Wheat flour1 to taste
Salt to taste
Pepper to taste

Cook the cassava with salt in Plenty of water, while still hot, mash with a fork and set aside.
Cook the dried meat and sauté it with garlic, green smell to taste, pepper to taste
In a bowl, place the cassava, an egg and add the wheat until it unglued from your hands, open in the palm of your hand add the jerky and make balls, pass the egg and breadcrumbs and fry!!

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Dried meat and cassava dumpling

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