cuca

Photo of the cuca – recipe of cuca on DeliRec

cuca

Name: cuca
Prep time: 2 h
Total time: 2 h
Yield: 2 Porções
Ingredients: 1 unit(s) Egg; 1/2 tablespoon Salt; 185 g Sugar (half a cup and + 6 tablespoons); 150 ml warm milk; 150 ml Warm water; 1 tablespoon cream; 1 tablespoon Pork lard (if you don't have it, use cream); 540 g Flour; 1 tablespoon Organic Dry Yeast; 1/2 cup For the farofa use: sugar; 1/2 cup Flour; 2 tablespoon Cream or butter; 0 to taste Cinnamon

🇧🇷Brazil

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(Português)

2 hour(s)

2 servings

Kelen Seidler

@kelenseidler

Ingredients
Recipe

Egg1 unit(s)
Salt1/2 tablespoon
Sugar (half a cup and + 6 tablespoons)185 g
warm milk150 ml
Warm water150 ml
cream1 tablespoon
Pork lard (if you don't have it, use cream)1 tablespoon
Flour540 g
Organic Dry Yeast1 tablespoon
For the farofa use: sugar1/2 cup
Flour1/2 cup
Cream or butter2 tablespoon
Cinnamon0 to taste

Mix all the ingredients except the farofa ingredients, mix until a homogeneous mass is formed.
Put the dough in two individual shapes or in a large shape, the stuffing can be to taste, the tip is to put the stuffing in the center of the dough so that when the cuca grows in the baking the stuffing doesn't overflow, you can put the stuffing before or after the dough rises.
To make the farofa, you mix the dry ingredients and gradually add the butter or cream until the point is reached, I left the farofa with a few lumps just like the couscous, put the farofa after the cuca increases in volume.
Bake in a preheated oven at 200°C for 45 minutes.

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cuca

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