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Creamy homemade hamburger

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By

@receitasdafacildagilly

View in original language

(Português)

30 min(s)

8 servings

Ingredients

• Ground beef | 1 kg
• hamburger bun | 8 unit(s)
• chedder cheese | 300 g
• Ham | 300 g
• Egg | 8 unit(s)
• Lettuce | 1 unit(s)
• Tomato | 2 unit(s)
• Oregano |  to taste
• Garlic | 1 unit(s)
• Season | 2 unit(s)
• Onion | 1 unit(s)

Recipe

1. Preparation mode: Ground beef Season the meat with 2 sazon, garlic and chopped onion
2. Then on a board make slices in the shape of a hamburger.
3. Then open all the buns and bake the hamburgers and put the hamburger, roasted egg, ham, onion and tomato to taste, lettuce and chedder cheese on top of the bun and oregano to taste.
4. Soon it's delicious, everyone will love it.

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