Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Photo of the Corn bread – recipe of Corn bread on DeliRec
Curtir receita
Avançar lista

Corn bread


View in original language


Tempo de preparo

3 hour(s)


2 servings

No Segundo

  • Ingredients
  • Recipe
  • Wheat Flour (Approx. 1.5kg)1 kg
  • Corn1 can(s)
  • Water (measured from a can of corn)1 can(s)
  • Milk1 can(s)
  • Oil1/2 can(s)
  • Cornmeal1 can(s)
  • Sugar6 tablespoon
  • Salt1 teaspoon
  • Organic Dry Yeast2 unit(s)
  • Cornmeal to taste
  • Margarine to taste
  • Gem1 unit(s)
  • Water to taste
  1. Blend the milk + corn + oil + water + salt + cornmeal + sugar in a blender.
  2. Pour the mixture into a bowl and place the yeast to dissolve it.
  3. Add the flour little by little until you get a homogeneous mixture.
  4. Remove the dough from the bowl and start kneading for 10 minutes.
  5. Put the dough back in the bowl and cover with plastic wrap or a dish towel and let it rest for 20/30 minutes.
  6. Shape the bread as you like. My suggestion is to divide the dough in two and roll the bread in two units.
  7. Grease the mold with margarine and sprinkle sifted cornmeal on it.
  8. Pass a yolk mixed with a little water. Then sprinkle some cornmeal over the buns.
  9. Place the loaves in the pan and place in the oven at 200°C for 40/45 minutes or until golden.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Sausage breaded with cheese on the DeliRec recipe website

Sausage breaded with cheese

Recipe of Gnocchi without potato on the DeliRec recipe website

Gnocchi without potato

Recipe of taioba croquette on the DeliRec recipe website

taioba croquette

Recipe of Vegetable pie on the DeliRec recipe website

Vegetable pie

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App