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Cold Cat Sandwich

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Cold Cat Sandwich

Este lanche inusitado, o **Cold Cat**, é uma combinação surpreendente de texturas e sabores. O pão gelado, reminiscente de um sorvete, contrasta com a Read more


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Tempo de preparo

40 min(s)


1 servings

Leogatto Ferrari

  • Ingredients
  • Recipe
  • 4 slices of white or wholemeal bread to taste
  • 1 cup of fresh Heavy cream1 cup
  • 2 tablespoons of sugar1 tablespoon
  • 1 teaspoon of vanilla essence1 cup
  • 200 g of pork (loin, shank or chop) to taste
  • 1 tablespoon vegetable oil1 tablespoon
  • Salt and pepper to taste to taste
  • Salt and pepper to taste to taste
  • 1 teaspoon brown sugar1 teaspoon
  • 1 teaspoon soy sauce30 teaspoon
  • 1 teaspoon grated ginger1 teaspoon
  • 1 clove of garlic, chopped to taste
  1. Preparing the Ice Cream Bread: In a bowl, mix the Heavy cream, sugar and vanilla essence until you obtain a homogeneous cream.
  2. Add a few drops of pink food coloring if desired.
  3. Spread the cream over the slices of bread and place in the freezer for about 1 hour, until they are very cold.
  4. Preparing Cat Ear Meat: Cut the meat into thin strips, shaped like cat ears.
  5. In a frying pan, heat the vegetable oil over medium heat.
  6. Add the minced garlic and grated ginger, sautéing until fragrant.
  7. Add the meat and season with salt, pepper, brown sugar and soy sauce.
  8. Fry until the meat is golden and crispy.
  9. Cold Cat Assembly: Remove the ice cream bread slices from the freezer.
  10. Place the meat strips on a slice of bread.
  11. Cover with another slice of bread.
  12. Serve immediately and enjoy the unusual combination of flavors!
  13. Tip: For an even more fun version, add lettuce or arugula leaves to simulate the cat's eyes.
  14. Don't forget to serve with a feline smile 😺

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