Classic Burger

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Classic Burger

Name: Classic Burger
Prep time: 15 min
Total time: 15 min
Yield: 1 Servings
Ingredients: 180 g ground beef (chuck steak + flank steak); 2 unit(s) cheese (slice); 1 unit(s) hamburger bun; 1 tablespoon olive oil; to taste salt; to taste black pepper; to taste mustard mayonnaise (recipe in the app); to taste handmade pickles (recipe in app); to taste butter; 1 tablespoon filtered water

🇧🇷Brazil

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(Português)

15 min(s)

1 servings

Jimmy Ogro

@jimmy

Ingredients
Recipe

ground beef (chuck steak + flank steak)180 g
cheese (slice)2 unit(s)
hamburger bun1 unit(s)
olive oil1 tablespoon
salt to taste
black pepper to taste
mustard mayonnaise (recipe in the app) to taste
handmade pickles (recipe in app) to taste
butter to taste
filtered water1 tablespoon

heat a drizzle of oil in a very hot skillet.
salt the hamburger on one side and place it in the skillet with the seasoned side down, salt the other side at that moment.
when the cooking, visible on the side surface of the meat, passes half the height, turn the hamburger and place the cheese on top.
place a tablespoon of filtered water in a corner of the skillet and cover to melt the cheese evenly.
Cut the bread in half, butter the cut side of both the base and the lid and brown. You can use a toaster or skillet.
assemble the sandwich with a thin layer of the mayonnaise on the base, the meat with cheese, the pickle and pass a generous spoonful on the bread lid before finishing.

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Classic Burger

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