Brazil

Cauliflower

Breadcrumbs

Salt

Black pepper

Oregano

Olive oil

cauliflower sandwich

Cozinhe a couve flor c sal e deixe "al dente",
Retire deixe escorrer, separe os talos e tempere c o sal, pimenta do reino e o orégano.
Acrescente a gema e a farinha de rosca, misture bem, faça os discos da mistura, 
Aqueça a frigideira untada c azeite e disponha os discos e frite até dourar os dois lados.
Monte seu sanduíche com recheio de sua preferência.
Molho de peito de frango,
Presunto e mussarela,
Carne moída, etc.


Cook the cauliflower with salt and let it "al dente",
Remove, let it drain, separate the stalks and season with salt, black pepper and oregano.
Add the yolk and breadcrumbs, mix well, make the discs of the mixture,
Heat the pan greased with olive oil and place the discs and fry until golden on both sides.
Assemble your sandwich with the filling of your choice.
chicken breast sauce,
Ham and cheese,
Minced meat, etc.


cauliflower sandwich

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