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California sandwich

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California sandwich

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Tempo de preparo

30 min(s)


1 servings


  • Australian baguette bread | 1 unit(s)
  • Veal or Rump | 300 g
  • Mayon |  to taste
  • Cheese | 2 unit(s)
  • Turkey Breast | 2 unit(s)
  • Salami | 3 unit(s)
  • Red Onion | 1 unit(s)
  • Lettuce |  to taste
  • Tomato |  to taste
  • Sugar | 1 tablespoon
  • Margarine | 1 tablespoon


  1. Cut the meat into slices and prepare them in a frying pan. Seasoning to your liking. Reserve!
  2. Cut the onions into small slices and brown them with margarine and 1 tablespoon of sugar. Preferably the sugar is demerara. Reserve!
  3. Open the bread and place the mayonnaise, lettuce, tomato, Mozzarella cheese, turkey breast, salami, meat and caramelized onions.

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