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California sandwich

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By

@vidaderapha

View in original language

(Português)

30 min(s)

1 servings

Ingredients

• Australian baguette bread | 1 unit(s)
• Veal or Rump | 300 g
• Mayon |  to taste
• Cheese | 2 unit(s)
• Turkey Breast | 2 unit(s)
• Salami | 3 unit(s)
• Red Onion | 1 unit(s)
• Lettuce |  to taste
• Tomato |  to taste
• Sugar | 1 tablespoon
• Margarine | 1 tablespoon

Recipe

1. Cut the meat into slices and prepare them in a frying pan. Seasoning to your liking. Reserve!
2. Cut the onions into small slices and brown them with margarine and 1 tablespoon of sugar. Preferably the sugar is demerara. Reserve!
3. Open the bread and place the mayonnaise, lettuce, tomato, Mozzarella cheese, turkey breast, salami, meat and caramelized onions.

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