Ingredients
- Australian baguette bread | 1 unit(s)
- Veal or Rump | 300 g
- Mayon | to taste
- Cheese | 2 unit(s)
- Turkey Breast | 2 unit(s)
- Salami | 3 unit(s)
- Red Onion | 1 unit(s)
- Lettuce | to taste
- Tomato | to taste
- Sugar | 1 tablespoon
- Margarine | 1 tablespoon
Recipe
- Cut the meat into slices and prepare them in a frying pan. Seasoning to your liking. Reserve!
- Cut the onions into small slices and brown them with margarine and 1 tablespoon of sugar. Preferably the sugar is demerara. Reserve!
- Open the bread and place the mayonnaise, lettuce, tomato, Mozzarella cheese, turkey breast, salami, meat and caramelized onions.
Did you like this recipe?
You may also like
Arais sandwich
simple sandwich
California sandwich
By
Sandwich
By