bread without flour

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bread without flour

Name: bread without flour
Prep time: 45 min
Total time: 45 min
Yield: 1 null
Ingredients: 1 teaspoon Baking Powder; null to taste Mozzarella Cheese; 1 dessert spoon Butter; 1 unit(s) Egg; 1 coffee spoon Salt; 250 g Gum for Tapioca; 130 g Grated Frescal Minas Cheese; 90 ml Milk

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🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

1 servings

Marcilio Silva

@kerobolo

Ingredients
Recipe

Baking Powder1 teaspoon
Mozzarella Cheese to taste
Butter1 dessert spoon
Egg1 unit(s)
Salt1 coffee spoon
Gum for Tapioca250 g
Grated Frescal Minas Cheese130 g
Milk90 ml

Combine in a bowl: the ready-made tapioca gum, the corn starch, the grated Minas fresh cheese, the salt, the baking powder, the margarine and the egg.
Stir everything super well and put the milk slowly and then keep stirring non stop.
Place the dough in a bread pan that is already greased with oil, sprinkling the grated mozzarella cheese over the dough.
Bake in a preheated oven at 200°C for 35 minutes.
Wait for it to cool down a bit, unmold and enjoy your sensational bread without wheat flour!

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bread without flour

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