Bread with sausage - choripan

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Bread with sausage - choripan

Name: Bread with sausage - choripan
Prep time: 40 min
Total time: 40 min
Yield: 2 null
Ingredients: 300 g Tuscan sausage; 3 unit(s) French bread; null to taste Parsley; null to taste Chives; null to taste Ora pro nobis; 1 unit(s) Head of something; 1 unit(s) Half onion; null to taste Mayonnaise; null to taste Mustard; null to taste Ketchup

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🇧🇷Brazil

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View in original language

(Português)

40 min(s)

2 servings

Fernando Salles

@fernandoramos

Ingredients
Recipe

Tuscan sausage300 g
French bread3 unit(s)
Parsley to taste
Chives to taste
Ora pro nobis to taste
Head of something1 unit(s)
Half onion1 unit(s)
Mayonnaise to taste
Mustard to taste
Ketchup to taste

Remove the skin from the sausage and place in a bowl
Finely chop the onion, garlic, chives, parsley and ora pronobis and mix in the sausage
Add the mustard and ketchup to the sausage batter and mix well.
Cut the French rolls in half, squeeze the core well and cover with the sausage dough. Cover well, do not leave pieces of bread showing
Drizzle the sausage dough part with olive oil and place on the grill at medium temperature.
After roasting the sausage, turn the bread over and place a layer of cheese on top of the dough, leave it just to heat the bread and melt the cheese.
Serve it hot

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Bread with sausage - choripan

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