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Blend for hamburger - Beef cuts - Easy recipe

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Blend for hamburger - Beef cuts - Easy recipe

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Acem500 g
  • Diaper500 g
  • Flank steak fat100 g
  • Bacon150 g
  • Mustard100 g
  • Salt10 g
  1. Cut the meat, fat and bacon into small cubes.
  2. Mix and pass through a meat grinder. (It can also be ground in a food processor or beaten with a knife).
  3. Add the salt, mustard and mix until you get a homogeneous mass.
  4. Separate "balls" with 180g each, throw them from one hand to the other to compact.
  5. Model in a circular shape with a thickness of 2 cm. (You can use your hands or a stainless steel rim).
  6. Grill in skillet, griddle or grill for 5 minutes on each side, or until you get the desired doneness. Use creativity to assemble your burger and follow other recipes here on the profile! . Watch the video on the channel Viajante no hamburger Brasileiro on YouTube!

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