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Baguette for Snacks
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
FOGAO DA
@fogaodacarla- Ingredients
- Recipe
- Wheat flour3 cup
- Bread Yeast10 g
- Sugar1 tablespoon
- Egg1 unit(s)
- grated cheese50 g
- Butter4 tablespoon
- Oregano Parmesan Sesame Parsley1 tablespoon
- Warm water1/2 cup
- For the Sponge to separate: (measurement of the cups I used 200ml (tea)) 1 and a half cups of warm water 10 g dry yeast for bread 1 heaping tablespoon of sugar 1/2 cup of wheat flour Place the water, sugar, yeast and finally the flour in a large bowl. Leave for 20 minutes until it forms a sponge. Pasta: 2 cups and 1/2 of wheat flour 1 egg 1 heaping tablespoon of salt Grated Parmesan cheese to taste (minimum 50 grs). 4 tablespoons butter In the basin where the Sponge is, add the dough ingredients and gradually add the flour. Knead well (I made it in the mixer on the bread hook) I separated into 10 balls of 110 grs, but if you want you can make bigger or smaller. I modeled it and put it in the shape. On top I put: Parmesan parmesan and oregano black and white sesame Parsley and dry garlic Oregano (You can add other seasonings) I let it rise until it doubled in volume. 20min oven at 200 degrees
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