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zucchini rolls

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zucchini rolls


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Tempo de preparo

30 min(s)


8 servings

Luciana Ranel

  • Ingredients
  • Recipe
  • Zucchini1 unit(s)
  • Carrot1 unit(s)
  • Beetroot1 unit(s)
  • Olive8 unit(s)
  • Salt1 to taste
  • Seasonings1 to taste
  • Olive oil1 to taste
  • Toothpick8 unit(s)
  1. Grate the carrot and beetroot. Reserve
  2. Pass the zucchini in the slicer and season with salt and oil. Reserve
  3. Season the carrots and beets with salt and oil.
  4. Take a slice of zucchini, put some of the carrot-beetroot mixture and roll it up.
  5. Secure the roll with a toothpick
  6. Skewer an olive on a toothpick to decorate.
  7. just serve

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