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zucchini rolls
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Luciana Ranel
@luciana.ranel- Ingredients
- Recipe
- Zucchini1 unit(s)
- Carrot1 unit(s)
- Beetroot1 unit(s)
- Olive8 unit(s)
- Salt1 to taste
- Seasonings1 to taste
- Olive oil1 to taste
- Toothpick8 unit(s)
- Grate the carrot and beetroot. Reserve
- Pass the zucchini in the slicer and season with salt and oil. Reserve
- Season the carrots and beets with salt and oil.
- Take a slice of zucchini, put some of the carrot-beetroot mixture and roll it up.
- Secure the roll with a toothpick
- Skewer an olive on a toothpick to decorate.
- just serve
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