Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Salad recipes / 

Yellow beetroot carpaccio

Imprimir
Compartilhar
Photo of the Yellow beetroot carpaccio – recipe of Yellow beetroot carpaccio on DeliRec
Avançar lista

Yellow beetroot carpaccio

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

2 servings

Ingredients

  • Yellow beet | 2 unit(s)
  • Arugula |  to taste
  • Edible flowers (optional) |  to taste
  • Salt |  to taste
  • Olive oil | 6 tablespoon
  • Sicilian lemon | 2 tablespoon
  • Dijon mustard | 1 tablespoon
  • Worcestershire sauce | 1 tablespoon

Recipe

  1. Cook the beets with skin in a pressure cooker for 15 minutes (after getting the pressure). Let it cool (it can help putting it in the fridge), and slice the beets very thin, in a mandolin or regular vegetable slicer. Arrange the slices on a plate from the center to the edges, like a snail. Add the arugula and flowers. For the sauce, just mix the other ingredients well. Tips: You can bake the beets wrapped in aluminum foil for 20 to 30 min, using the oven on for another preparation. You can leave the boiled or roasted beets in the fridge for up to 3 days, to assemble the salad later.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Carpaccio Of Zucchini on the DeliRec recipe website

Carpaccio Of Zucchini

Recipe of yellow noodles on the DeliRec recipe website

yellow noodles

Recipe of Carpaccio Of Zucchini on the DeliRec recipe website

Carpaccio Of Zucchini

Recipe of yellow rice on the DeliRec recipe website

yellow rice

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: