Brazil

Wholemeal Penne

Cabbage

Peeled Garlic

Parmesan cheese

Cashew Nuts

Extra Virgin Olive Oil

Chicken breast

Salt and Black Pepper

Burrata cheese

Wholemeal Penne with Cabbage Pesto with Shredded Chicken and Burrata

Em um liquidificador bata: alho , couve lavada (com talo ), metade do parmesão ralado, azeite e castanha de caju. Se ao bater, notar que a mistura está um pouco consistente,  acrescente um pouco de gelo (4 pedras, uma por vez) ao invés de água ou azeite. Reserve ; 

In a blender, beat: garlic, washed cabbage (with stalk), half of the grated Parmesan, olive oil and cashew nuts. If you notice that the mixture is a little consistent when you beat it, add a little ice (4 stones, one at a time) instead of water or oil. Reserve ;

Tempere o frango e cozinhe no vapor ou microondas. Caso use o microondas , basta colocá-lo em um pote ou prato fundo selado com plástico filme. E cozinhar por 2 minutos. Desfie e reserve; 

Season the chicken and steam or microwave. If you use the microwave, just place it in a pot or dish sealed with plastic wrap. And cook for 2 minutes. Unwrap and reserve;

Cozinhe o penne integral em água abundante, levemente salgada. 
Resfrie e reserve; 

Cook whole-grain penne in plenty of water, lightly salted.
Cool and reserve;

Misture o frango o penne e o molho, ajuste o sal e a pimenta e sirva cada prato com 1/4 da burrata; 
Decore com a erva disponível em sua casa. 

Mix the chicken, penne and sauce, adjust salt and pepper and serve each dish with 1/4 of the burrata;
Decorate with the herb available in your home.

Wholemeal Penne with Cabbage Pesto with Shredded Chicken and Burrata

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