Watermelon Salad with Goat Feta Cheese
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(Português)
15 min(s)
2 servings
Ingredients
- watermelon | 11/2 cup
- Grated pitted black olives | 4 unit(s)
- Goat feta cheese | 1/4 cup
- Mint leaves | 10 unit(s)
- Extra virgin olive oil | 1 coffee spoon
- Fleur de sel | to taste
- Fresh ground pepper | to taste
Recipe
- Cut the watermelon into cubes and remove all the seeds. Place the watermelon on a plate, add the feta cheese on top, breaking it with your hand, the sliced olives and the sliced mint. Season with olive oil, fleur de sel and ground pepper.
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