Watercress, Avocado and Yogurt Salad
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- Olive oil3 tablespoon
- Whole Natural Yogurt1 unit(s)
- Fondor Maggi1/2 tablespoon
- Basil Leaves4 tablespoon
- Watercress Baby200 g
- Small Avocado in Pieces1/2 unit(s)
- In a bowl, mix the olive oil, yogurt, Maggi Fondor and basil, until you get a sauce.
- In a salad bowl, arrange the watercress and avocado.
- Serve with the sauce.