Share
vinaigrette with quinoa
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Marcelo Leite
@CharlieBrown- Ingredients
- Recipe
- Quinoa100 g
- Red Bell Pepper1 unit(s)
- Yellow bell pepper1 unit(s)
- Tomato4 unit(s)
- Onion2 unit(s)
- Parsley to taste
- Olive oil to taste
- Vinegar200 ml
- Salt to taste
- Put the quinoa and 300 g of water in the pressure cooker for 10 minutes, I always turn it off beforehand and let the pressure finish until it cools down
- Cut all brunoase ingredients (small cubes).
- Mix everything and put the vinegar and water olive oil and finish with salt and parsley.
Did you like this recipe?
You may also like
Pudding
Mini pizza with oat crust
Pasta for savory
By
Cornmeal cake
By
