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vinaigrette with quinoa
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Marcelo Leite
@CharlieBrown- Ingredients
- Recipe
- Quinoa100 g
- Red Bell Pepper1 unit(s)
- Yellow bell pepper1 unit(s)
- Tomato4 unit(s)
- Onion2 unit(s)
- Parsley to taste
- Olive oil to taste
- Vinegar200 ml
- Salt to taste
- Put the quinoa and 300 g of water in the pressure cooker for 10 minutes, I always turn it off beforehand and let the pressure finish until it cools down
- Cut all brunoase ingredients (small cubes).
- Mix everything and put the vinegar and water olive oil and finish with salt and parsley.
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