Vegetarian sausage

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Vegetarian sausage

Name: Vegetarian sausage
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: 5 Servings
Ingredients: 1 cup grated carrot; 1 cup Zucchini in cubes; 1 cup Chopped tomato; 1/2 cup Red onion, chopped or sliced; 150 g Seasoned/Smoked Tofu; 1 cup Corn; 1/2 cup Pea; to taste Mayonnaise; to taste Straw Potato; to taste Fruits (apple, pineapple, dried fruit)

🇧🇷Brazil

•

View in original language

(Português)

80 min(s)

5 servings

Victoria Di

@victoria

Ingredients
Recipe

grated carrot1 cup
Zucchini in cubes1 cup
Chopped tomato1 cup
Red onion, chopped or sliced1/2 cup
Seasoned/Smoked Tofu150 g
Corn1 cup
Pea1/2 cup
Mayonnaise to taste
Straw Potato to taste
Fruits (apple, pineapple, dried fruit) to taste

First grate/chop all the ingredients into cubes and shred the tofu.
In a bowl, mix the carrots, zucchini, corn, peas, onions, tomatoes, and finally the tofu.
After this step, enter the mayonnaise. There is no exact measurement, but keep adding until you reach the sausage point (as in the photo).
Leave it in the fridge for 1 hour, and then just put the straw potato on top when serving! 😋

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Vegetarian sausage

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