vegetarian salad

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By

@comidasdasara

View in original language

(Português)

15 min(s)

2 servings

Ingredients

• boiled white beans | 1 cup
• grated carrot | 1 to taste
• arugula | 2 unit(s)
• Boiled Cauliflower | 1 to taste
• cherry tomato | 4 unit(s)
• olive oil |  to taste
• crushed garlic | 2 unit(s)
• squeezed lemon | 1/2 unit(s)

Recipe

1. Cook the beans, sauté in olive oil and garlic, without the broth and adjust the salt
2. Grate the carrot in a coarse grater. Wash the arugula leaves and cherry tomatoes. Cook the cauliflower flowers in water and salt.
3. In a bowl, assemble your salad, place the beans on the side, cooked cauliflower, arugula leaves and cherry tomatoes chopped in half and the grated carrot. Drizzle with olive oil and half a squeezed lemon

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