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Vegetables sautéed in butter
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Maria Fernanda
@receitaspraticasdafe- Ingredients
- Recipe
- Carrot1 unit(s)
- Broccoli500 g
- Salt to taste
- Olive oil to taste
- Butter2 tablespoon
- Peel the vegetables and cook for 15 minutes.
- Then drain, sauté in butter with olive oil and it's ready to serve.
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