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Vegetables sautéed in butter

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Vegetables sautéed in butter


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Tempo de preparo

30 min(s)


8 servings

Maria Fernanda

  • Ingredients
  • Recipe
  • Carrot1 unit(s)
  • Broccoli500 g
  • Salt to taste
  • Olive oil to taste
  • Butter2 tablespoon
  1. Peel the vegetables and cook for 15 minutes.
  2. Then drain, sauté in butter with olive oil and it's ready to serve.

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