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Vegetable stir-fry with sardines

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Vegetable stir-fry with sardines

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Tempo de preparo

20 min(s)


2 servings


  • Carrot | 2 unit(s)
  • Chuchu | 1 unit(s)
  • Sardine | 1 unit(s)
  • Salt | 1 to taste
  • Onion | 1 cup


  1. Wash well and cut the carrot, chayote into strips.
  2. In a pan add a drizzle of oil, and add the onion and stir for 1 minute.
  3. Then add the carrot, chayote and salt to taste.
  4. Add enough water to cook the vegetables.
  5. When the vegetables are cooked, remove the water.
  6. Place in a bowl and put the chopped sardines and stir.Pronto.

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