Vegetable stir-fry with sardines

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By

@topfabre

View in original language

(Português)

20 min(s)

2 servings

Ingredients

• Carrot | 2 unit(s)
• Chuchu | 1 unit(s)
• Sardine | 1 unit(s)
• Salt | 1 to taste
• Onion | 1 cup

Recipe

1. Wash well and cut the carrot, chayote into strips.
2. In a pan add a drizzle of oil, and add the onion and stir for 1 minute.
3. Then add the carrot, chayote and salt to taste.
4. Add enough water to cook the vegetables.
5. When the vegetables are cooked, remove the water.
6. Place in a bowl and put the chopped sardines and stir.Pronto.

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