Vegetable salad

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Vegetable salad

Name: Vegetable salad
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 2 unit(s) Carrot; 2 unit(s) Chuchu; 2 unit(s) Sweet Potato; 2 unit(s) Tomato; 1 to taste Lettuce; 6 unit(s) Egg; 1 unit(s) Onion; 1 dessert spoon Olive oil; 1 to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

Anna Carolina

@caca26

Ingredients
Recipe

Carrot2 unit(s)
Chuchu2 unit(s)
Sweet Potato2 unit(s)
Tomato2 unit(s)
Lettuce1 to taste
Egg6 unit(s)
Onion1 unit(s)
Olive oil1 dessert spoon
Salt1 to taste

peel the carrot, the chayote and the sweet potato, cut it in your own way. First, cook the carrot, when it is aldente, add the chayote, add salt to the water during cooking.
Separately cook the sweet potato, then the eggs.
Once cooked, place the carrot, egg and chayote in a refractory add a dessert spoon of olive oil
In another refractory place the sweet potatoes.
On a platter, place the sliced lettuce, tomato and onion in slices.
It's ready to accompany your lunch.

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Vegetable salad

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