Vegetable salad

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Vegetable salad

Name: Vegetable salad
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 1 unit(s) Carrot; 1 unit(s) Large Potato; 1 unit(s) Big Xuxu; 1 unit(s) Zucchini; 200 g Pod; 300 g Cauliflower; 300 g Broccoli; 20 unit(s) Quail Egg; 2 unit(s) Lemon; 0 to taste Salt; 3 tablespoon Oil

🇧🇷Brazil

•

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(Português)

45 min(s)

6 servings

Andreia Zeferino

@deinhazeferino

Ingredients
Recipe

Carrot1 unit(s)
Large Potato1 unit(s)
Big Xuxu1 unit(s)
Zucchini1 unit(s)
Pod200 g
Cauliflower300 g
Broccoli300 g
Quail Egg20 unit(s)
Lemon2 unit(s)
Salt0 to taste
Oil3 tablespoon

Cook the quail eggs and peel, cut the vegetables to the desired size into strips, and cook separately, drain and set aside.
In a large bowl, place all the vegetables and season with the lemon, oil and salt. Finish with the finely chopped coriander, and mix well, carefully.
Take it to the container of your preference, take it to the fridge until serving time and serve cold.

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Vegetable salad

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