Share
Tuna rice salad
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
3 servings
Mateus Rodrigues
@mateusgsr- Ingredients
- Recipe
- Rice150 g
- Canned tuna1 unit(s)
- Olive8 unit(s)
- Carrot1 unit(s)
- Tomato1 unit(s)
- Egg2 unit(s)
- Salt1 to taste
- Black pepper1 to taste
- Bring the rice and egg water to a boil.
- Peel and chop the carrot, olive and tomato. Add the ingredients to the bowl.
- Add the tuna, black pepper and salt.
- When the rice and egg are ready add to the bowl and refrigerate for about 30 minutes.
- You can add various vegetables and greens to your salad!
Did you like this recipe?
You may also like
homemade coconut milk
Pamonha cake
Fried fish
By
Condensed milk pudding
By
