Tropical Salad with Perfect Butter Beans

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Tropical Salad with Perfect Butter Beans

Name: Tropical Salad with Perfect Butter Beans
Prep time: 10 min
Total time: 10 min
Yield: 6 Porções
Ingredients: 1 cup Al dente cooked butter beans; 1 unit(s) Bunch of Arugula; 200 g Cherry tomato; 1 unit(s) Sliced peach; to taste Extra virgin olive oil; to taste Pink or common salt; 1/2 unit(s) Squeezed lemon

In a partnership with

@pangeia

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

6 servings

Livia Fernandes

@liviafulle

Ingredients
Recipe

Al dente cooked butter beans1 cup
Bunch of Arugula1 unit(s)
Cherry tomato200 g
Sliced peach1 unit(s)
Extra virgin olive oil to taste
Pink or common salt to taste
Squeezed lemon1/2 unit(s)

Start by soaking the butter beans in water for at least 4 hours or preferably overnight (change the water a couple of times)
Discard the water you soaked the beans in
Put it in the pressure cooker with a tablespoon of salt and let it cook for 25 minutes.
Remove the pressure and try the butter beans, they need to be Al dente (the beans do not form broth)
Season the butter beans with extra virgin olive oil and salt to taste, take it to the fridge for about 30 minutes
Start assembling your salad: In a salad bowl, place the arugula leaves, cherry tomatoes, butter beans and peach slices
Season with olive oil, salt and lemon squeezed to taste
Serve then 😉😋

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Tropical Salad with Perfect Butter Beans

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