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Tropical salad with chicken

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Tropical salad with chicken

Essa salada tropical é simplesmente fantástica e não tem quem não goste. Até quem não é muito fã de salada vai mudar de ideia ao experimentar. Read more


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Tempo de preparo

30 min(s)


1 servings

Marcilio Silva

  • Ingredients
  • Recipe
  • Boneless chicken breasts3 unit(s)
  • And the fines1 teaspoon
  • Ginger Powder1 teaspoon
  • Chili Pepper to taste
  • Sweet paprika1 teaspoon
  • Paprika1 teaspoon
  • Salt to taste
  • Olive oil50 ml
  • Onion1 unit(s)
  • Apple1 unit(s)
  • Cherry tomato1 cup
  • Carrot1 unit(s)
  • Green smell to taste
  • Brazil Nut7 unit(s)
  • Lettuce Leaves10 unit(s)
  • Plain yogurt1 unit(s)
  • Mustard1 tablespoon
  • Black pepper to taste
  • Lemon Juice1 unit(s)
  1. In a bowl, add the fine herbs, ginger, red pepper, paprika, paprika and olive oil. Mix well.
  2. Use this mixture to season the chicken breasts. Let rest for 30 minutes.
  3. Place the chicken in a pan with a drizzle of oil and cook until golden brown on both sides.
  4. Remove from the heat, cut the chicken into cubes and let it cool.
  5. In a container, add the yogurt, mustard, lemon juice, salt and black pepper. Mix well and book.
  6. On a platter, add the chicken, onion, apple, cherry tomato, carrot, parsley, chestnut, lettuce and yogurt sauce with mustard
  7. Mix everything very well.
  8. Serve your magnificent tropical salad!

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