Tropical salad

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Tropical salad

Name: Tropical salad
Prep time: 20 min
Total time: 20 min
Yield: 10 Porções
Ingredients: 1 unit(s) Crisp lettuce; 1 unit(s) Plain Lettuce; 1 unit(s) Arugula; 1 unit(s) Watercress; 1 unit(s) Endive; 100 g Green olives; 100 g Cabbage in strips; 1 unit(s) Carrots, grated into strips; 1 unit(s) Sliced cucumber; 100 g Parmesan cheese flakes; 100 g Sun-dried tomato; 12 unit(s) Quail eggs; 1 unit(s) Video of palm heart; 150 g Sliced turkey breast; 1 unit(s) Sliced mango

🇧🇷Brazil

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(Português)

20 min(s)

10 servings

Vanessamartins Azevedo

@vanessacrv1

Ingredients
Recipe

Crisp lettuce1 unit(s)
Plain Lettuce1 unit(s)
Arugula1 unit(s)
Watercress1 unit(s)
Endive1 unit(s)
Green olives100 g
Cabbage in strips100 g
Carrots, grated into strips1 unit(s)
Sliced cucumber1 unit(s)
Parmesan cheese flakes100 g
Sun-dried tomato100 g
Quail eggs12 unit(s)
Video of palm heart1 unit(s)
Sliced turkey breast150 g
Sliced mango1 unit(s)

Wash the foliage well and cover the bottom of a serving dish. Cut the hearts of palm and turkey breast into slices. Add the ingredients over the leaves, save the cabbage and carrots for last. Serve with yogurt sauce blended with fine herbs and olive oil to taste.

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Tropical salad

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