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Tropical salad

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Tropical salad


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Tempo de preparo

20 min(s)


10 servings

Carla Rocha

  • Ingredients
  • Recipe
  • curly lettuce1 unit(s)
  • Plain Lettuce1 unit(s)
  • Arugula1 unit(s)
  • Olive100 g
  • Purple grinding wheel100 g
  • Carrots, grated into strips1 unit(s)
  • Sliced cucumber1 unit(s)
  • Parmesan cheese flakes100 g
  • Sun-dried tomato100 g
  • Quail eggs12 unit(s)
  • Palm300 g
  • Sliced turkey breast150 g
  • Mango1 unit(s)
  1. Wash the foliage well and cover the bottom of a serving dish. Cut the hearts of palm and turkey breast into slices. Add the ingredients over the leaves, leaving the cabbage and carrots for the end. Serve with yogurt sauce blended with fine herbs and olive oil to taste.

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