Share
Tropical salad
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Ana Carolina
@receitadaana- Ingredients
- Recipe
- curly lettuce1 to taste
- plain lettuce1 to taste
- arugula1 to taste
- watercress1 to taste
- green olives100 g
- shredded red cabbage100 g
- grated carrots into strips1 unit(s)
- sliced cucumber1 unit(s)
- Parmesan cheese flakes100 g
- sun-dried tomato100 g
- quail eggs12 unit(s)
- Palm heart glass1 unit(s)
- sliced turkey breast100 g
- sliced mango1 unit(s)
- Wash the foliage well and cover the bottom of a serving dish.
- Cut the hearts of palm and turkey breast into slices.
- Add the ingredients over the leaves, save the cabbage and carrots for last.
- Serve with yogurt sauce blended with fine herbs and olive oil to taste.
Did you like this recipe?
You may also like
Cassava soup easy to prepare delicious
Butter bean puree with tilapia fillet
By
Shrimp with potatoes
Coconut Jam with Passion Fruit Jelly
By
