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TROPICAL SALAD

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TROPICAL SALAD

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

10 servings

Gastão2023

@gastaofitness
  • Ingredients
  • Recipe
  • crisp lettuce1 unit(s)
  • flat lettuce1 unit(s)
  • arugula1 unit(s)
  • watercress1 unit(s)
  • green olives100 g
  • red cabbage in strips100 g
  • shredded carrots1 unit(s)
  • sliced cucumber1 unit(s)
  • Parmesan Cheese Shavings100 g
  • dried tomato100 g
  • quail eggs12 unit(s)
  • palm heart glass1 unit(s)
  • sliced turkey breast150 g
  • sliced mango1 unit(s)
  1. Wash the foliage well and cover the bottom of a platter.
  2. Cut the heart of palm and turkey breast into slices.
  3. Add the ingredients over the leaves, leaving the cabbage and carrots for last.
  4. Serve with yogurt sauce blended with fine herbs and olive oil to taste.

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