Tropical Red Bean Salad

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Tropical Red Bean Salad

Name: Tropical Red Bean Salad
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 250 g Red Beans; 1 unit(s) Red Onion; 3 unit(s) Scented Pepper; 1 unit(s) Palmer Mango; 100 g cherry tomato; to taste Green Smell; to taste Roasted Sesame; to taste Pepperoni Pepper; 1 unit(s) Lemon; to taste Olive oil; to taste Salt

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

8 servings

Clarissa Silveira

@nutri_sa

Ingredients
Recipe

Red Beans250 g
Red Onion1 unit(s)
Scented Pepper3 unit(s)
Palmer Mango1 unit(s)
cherry tomato100 g
Green Smell to taste
Roasted Sesame to taste
Pepperoni Pepper to taste
Lemon1 unit(s)
Olive oil to taste
Salt to taste

Cook the beans until al dente, for 15 minutes in a pressure cooker or 30 minutes in a regular pot over medium heat.
Cut into small pieces the red onion, mango, chili pepper, cherry tomato and parsley.
In a bowl type container, place the beans and mix the chopped ingredients.
To finish, season with the sesame, juice of 1 lemon, olive oil, pepperoni pepper and salt to taste.
Serve as a main dish or side dish.

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Tropical Red Bean Salad

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