Tropeiro beans

Photo of the Tropeiro beans – recipe of Tropeiro beans on DeliRec

Tropeiro beans

Name: Tropeiro beans
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 cup Carioca beans; 1 l Water; 1 cup Bacon; 2 cup Pepperoni sausage; 2 cup Crackling; 5 to taste Crushed garlic; 1 unit(s) Chopped Onion; 3 to taste Eggs; 2 cup Kale Butter; 2 cup Cassava flour; 1 dessert spoon Salt; to taste Green Smell

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Lilia

@lilialuiza

Ingredients
Recipe

Carioca beans1 cup
Water1 l
Bacon1 cup
Pepperoni sausage2 cup
Crackling2 cup
Crushed garlic5 to taste
Chopped Onion1 unit(s)
Eggs3 to taste
Kale Butter2 cup
Cassava flour2 cup
Salt1 dessert spoon
Green Smell to taste

Cook the beans with the help of a pressure cooker, add the water and let it boil for 40 minutes, after cooking, separate the beans and discard the broth. Note: the beans cannot be too soft
In a pan, fry the pork rinds with a pinch of salt.
In another pan, brown the bacon, you don't need to put oil, then put the pepperoni and let it stew.
Then add the eggs and the already fried crackling mix well until it cooks.
Add the beans and kale and sauté for 1_2 minutes.
Add the flour little by little, stirring continuously. add the green smell and correct the salt.
Enjoy your food...

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Tropeiro beans

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