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6 large potatoes 5 carrots 200 g green beans 1 can of corn 1 can of peas 1 chopped onion Parsley, chives and basil to taste 1 stalk of finely chopped celerySalt, pepper and oregano to taste Juice of 2 lemons, Olive oil to taste 1 glass of Mayo
Cut everything into cubes and cook until it doesn't get so soft.
In a large bowl, mix the cooked vegetables, the onion, corn and peas, the green smell
Season with lemon, olive oil, salt, pepper 3 oregano mix well and taste the salt, add the mayonnaise and stir! It's delicious to accompany a barbecue, or a roasted chicken!
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