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Tomato salad with pesto

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Tomato salad with pesto

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Tempo de preparo

15 min(s)


3 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • Tomato3 unit(s)
  • Basil100 g
  • Olive oil200 ml
  • Salt and black pepper to taste
  • Parmesan1 tablespoon
  • Nuts1 tablespoon
  1. Blend the fresh basil, olive oil, parmesan and walnuts in a food processor (you can choose to buy the pesto ready-made) as it can also be made with arugula
  2. Cut the tomato into slices season with salt and black pepper and finish with the pesto
  3. A few basil leaves to garnish and serve

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