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Tomato salad with pesto
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Tomato3 unit(s)
- Basil100 g
- Olive oil200 ml
- Salt and black pepper to taste
- Parmesan1 tablespoon
- Nuts1 tablespoon
- Blend the fresh basil, olive oil, parmesan and walnuts in a food processor (you can choose to buy the pesto ready-made) as it can also be made with arugula
- Cut the tomato into slices season with salt and black pepper and finish with the pesto
- A few basil leaves to garnish and serve
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