Name: Tomato Confit
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 500 g cherry tomato; 5 g Sugar; 5 g Salt; 200 ml Olive oil; 2 unit(s) Garlic; to taste Rosemary; to taste Addicted Pepper

Brazil

cherry tomato

Sugar

Salt

Olive oil

Garlic

Rosemary

Addicted Pepper

Tomato Confit

 Corte os tomates ao meio ou se preferir utilize-os inteiros

 Cut the tomatoes in half or if you prefer, use them whole.

Jogue 150ml do azeite, depois o sal e o açúcar. Misture

Throw in 150ml of the oil, then the salt and sugar. Mix

Corte o alho da forma que você achar melhor e adicione na tigela. Adicione alecrim e pimenta à gosto. Jogue os outros 50ml de azeite. Misture tudo e leve ao forno pré aquecido em 180 graus. Coloque a tigela no forno e deixe por 40 minutos

Cut the garlic as you see fit and add it to the bowl. Add rosemary and pepper to taste. Throw in the other 50ml of oil. Mix everything together and bake in a preheated oven at 180 degrees. Place the bowl in the oven and leave for 40 minutes.

Tomato Confit

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