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Texas potato salad

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Texas potato salad

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

1 servings

Ingredients

  • Potatoes, diced | 10 unit(s)
  • Grated medium carrot | 1 unit(s)
  • Chopped cucumber | 2 tablespoon
  • Chopped Pepper | 1 tablespoon
  • Vinegar | 2 tablespoon
  • Mayonnaise | 5 tablespoon
  • Mustard | 5 tablespoon
  • Black Pepper Powder |  to taste
  • Salt |  to taste
  • Rosemary | 1 unit(s)

Recipe

  1. Cook the chopped bell pepper until soft.
  2. Cook the potatoes until soft.
  3. In a refractory, place the potatoes, mash (with fork) mix with all ingredients.
  4. Put it in the fridge for a few hours. Serve cold.
  5. Sprinkle with rosemary for a final touch.

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