Previous

Next

Texas potato salad

likes

By

@eucarolinarios

View in original language

(Português)

40 min(s)

1 servings

Ingredients

• Potatoes, diced | 10 unit(s)
• Grated medium carrot | 1 unit(s)
• Chopped cucumber | 2 tablespoon
• Chopped Pepper | 1 tablespoon
• Vinegar | 2 tablespoon
• Mayonnaise | 5 tablespoon
• Mustard | 5 tablespoon
• Black Pepper Powder |  to taste
• Salt |  to taste
• Rosemary | 1 unit(s)

Recipe

1. Cook the chopped bell pepper until soft.
2. Cook the potatoes until soft.
3. In a refractory, place the potatoes, mash (with fork) mix with all ingredients.
4. Put it in the fridge for a few hours. Serve cold.
5. Sprinkle with rosemary for a final touch.

Did you like this recipe?